Corn Dogs (Gluten-Free)
- By Belinda Meeker
- Published 12/11/2007
- Gluten-Free American, British/UK Recipes
-
Rating:
Belinda Meeker
44 year old female, married 26 years, 3 sons, live in IL, 3 of us have been diagnosed
with celiac disease and have been gluten-free for 1 year. I have written;"The Life Of Me" but never
published it.
Corn Dogs (Gluten-Free)
This recipe comes to us from Belinda Meeker.
Ingredients:
6 cups gluten-free cornmeal
3 cups gluten-free flour
2 ½ teaspoon baking soda
1 ½ teaspoon salt
1 – 1 ½ cups sugar
3 cups buttermilk
2 ½ cups water
2 eggs (beaten)
Directions:
In a large mixing bowl add all dry ingredients and mix well. Add buttermilk and water and add in beaten eggs and mix well. If batter becomes stiff add small amounts of water, but not too much (I use a 40 ounce drinking glass and fill with mix to dip in prepared dogs). Dry off the hot dogs then roll them in gluten-free corn starch and tap well to move excess. Place your stick in dog and dip quickly into batter mixture then straight to the fryer cook until they are golden brown (4-5 minutes) and place them on paper towels until they are cool. I wrap each one in wax paper and freeze until we eat them and pop them in microwave to heat.
Ingredients:
6 cups gluten-free cornmeal
3 cups gluten-free flour
2 ½ teaspoon baking soda
1 ½ teaspoon salt
1 – 1 ½ cups sugar
3 cups buttermilk
2 ½ cups water
2 eggs (beaten)
Directions:
In a large mixing bowl add all dry ingredients and mix well. Add buttermilk and water and add in beaten eggs and mix well. If batter becomes stiff add small amounts of water, but not too much (I use a 40 ounce drinking glass and fill with mix to dip in prepared dogs). Dry off the hot dogs then roll them in gluten-free corn starch and tap well to move excess. Place your stick in dog and dip quickly into batter mixture then straight to the fryer cook until they are golden brown (4-5 minutes) and place them on paper towels until they are cool. I wrap each one in wax paper and freeze until we eat them and pop them in microwave to heat.
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Comments
#1 ( Sherry Parten)
Rating:
I have been looking for this rec. thank you. I have 1 adult and 2 children with celiac this is great.
#2 ( Cydney Hanson)
Rating:
The recipe sounds pretty good, but the recommendation of microwave cooking decreases your chances of real nutrients being absorbed. It also seems like a lot of unnecessary sugar. Radiated food that has also been deep-fried, sounds like a gut ache to me. And not much in the way of a healing food. It's tough cooking for children because of the great need for old comfort foods. Or at least something similar. So I'd just skip the microwave and serve the corn dogs fresh each time or re-cook them in the oven. Thanks for the recipe for the corn dogs though. Good luck and good health to you and yours.