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Kefir Buckwheat Waffles (Gluten-Free)
http://www.celiac.com/articles/21523/1/Kefir-Buckwheat-Waffles-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 01/9/2008
 
Kefir Buckwheat Waffles (Gluten-Free)

This recipe comes to us from Joe Ellison.

Ingredients:
1 cup buckwheat flour mix (¼ cup buckwheat, ¼ cup mixed Montina flour, sorghum, and sweet rice flour)
1 tablespoon ground flax seed
1/8 teaspoon baking soda
2/3 teaspoon baking powder
1/2 teaspoon sugar
1/4 teaspoon kosher or sea salt
1 egg
7/8 cup plain kefir OR yogurt (I used to use Lifeway Prostokvasha or Bazarnyi)
3 tablespoons melted butter

Directions:
Mix dry ingredients together. Beat egg until light. Whisk in kefir. Add dry ingredients and whisk together. Whisk in melted butter.

When the waffle iron is hot, pour about ¼ cup of batter on each waffle square (you may need more, depending on the size of your iron). Cook until steam a stop coming out of the edges of the iron, and the iron opens easily (about 7 minutes).

Makes enough waffles for 2 adults