This recipe comes to us from j_mommy in the Gluten-Free Forum.

Ingredients:
8 oz. of Velveeta (add more if you want it really cheesy)
¾ of a bag of gluten free elbow macaroni
3 tablespoons butter
¼ cup milk (more if you want it really creamy)

Directions:
Make elbow mac and drain. Add other ingredients and mix until melted.

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