The Gluten Free Cooking Expo
http://www.celiac.com/articles/21563/1/The-Gluten-Free-Cooking-Expo/Page1.html
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
By Scott Adams
Published on 04/10/2008
Come to The Gluten Free Cooking Expo and enjoy two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists. Fun, friendly and entirely gluten-free—this is the Expo that has all the answers you’ve been looking for.
Our vendor showcase will introduce you to the best gluten-free products available. Plus, don’t miss our happy hour tasting of gluten-free liquors and beers.
You will receive printed recipes of all the demonstrations so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn. You will not just learn how to prepare each dish, but you will get the chance to taste them as well!
Featured chefs include:
Early Bird Deadline is May 15, 2008.
Come to The Gluten Free Cooking Expo and enjoy two full-days of
gluten-free cooking demonstrations by notable chefs, cookbook authors
and nutritionists. Fun, friendly and entirely gluten-free—this is the
Expo that has all the answers you’ve been looking for.
Come to The Gluten Free Cooking Expo and enjoy two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists.
Our vendor showcase will introduce you to the best gluten-free products available. Plus, don’t miss our happy hour tasting of gluten-free liquors and beers.
You will receive printed recipes of all the demonstrations so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn. You will not just learn how to prepare each dish, but you will get the chance to taste them as well!
Featured chefs include:
- Aaron Flores, Executive Chef of the Celiac Sprue Association and the Doubletree Hotel OakBrook.
- Beth Hillson, Found of the Gluten Free Pantry.
- Jax Peters Lowell, Author of The Gluten Free Bible, Against the Grain, and No More Cupcakes & Tummy Aches.
- Rebecca Reilly, Author of Gluten Free Baking.
- Lee Tobin, Team Leader, Whole Foods Market Gluten Free Bakehouse.
- And many other Chicago Area gluten-free chefs and authors.
Early Bird Deadline is May 15, 2008.