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- Banana Nut Bread #4 (Gluten-Free)
Banana Nut Bread #4 (Gluten-Free)
- By Scott Adams
- Published 05/8/2008
- Gluten-Free Cake Recipes (Frostings)
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
½ cup oil or melted butter
½ teaspoon salt
1 cup sugar
1 ½ teaspoon baking soda
3 or 4 eggs, separated
1 teaspoon baking powder
1 cup mashed banana (2-3)
1 teaspoon xanthan gum (optional)
2 cups gluten-free flour
½ cup chopped walnuts
Directions:
Melt butter and mix with sugar and egg yolks. Add mashed banana. Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick. As always, Celiac.com welcomes your comments (see below).
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5 Responses to "Banana Nut Bread #4 (Gluten-Free)"
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said this on
30 Sep 2008 3:28:59 PM PDT Your banana nut bread #4 is the best I have made so far--it is so moist and tastes great--thank you. I just wanted to let you know.
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26 Nov 2008 1:57:34 PM PDT I've made this 5 times, each time with a slight variation on the ingredients--excellent every time! Yum!
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said this on
12 Nov 2010 10:45:33 AM PDT Today is the second time I've tried this recipe. This seems like a lot of batter for one loaf pan. Is it supposed to be in two?
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06 Jul 2009 8:52:13 PM PDT This is the best banana bread I have ever made - took it to a group luncheon and everyone loved it - they could not believe it was gluten and dairy free (made with oil).
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said this on
17 Aug 2010 6:03:44 PM PDT This is a delicious recipe, really lovely consistency. It has become a firm favorite with the whole family.
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