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- Banana Nut Bread #4 (Gluten-Free)
Banana Nut Bread #4 (Gluten-Free)
- By Scott Adams
- Published 05/8/2008
- Gluten-Free Cake Recipes (Frostings)
- Unrated
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Banana Nut Bread #4 (Gluten-Free)
½ cup oil or melted butter
½ teaspoon salt
1 cup sugar
1 ½ teaspoon baking soda
3 or 4 eggs, separated
1 teaspoon baking powder
1 cup mashed banana (2-3)
1 teaspoon xanthan gum (optional)
2 cups gluten-free flour
½ cup chopped walnuts
Directions:
Melt butter and mix with sugar and egg yolks. Add mashed banana. Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick.
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