Ingredients:
½ cup oil or melted butter
½ teaspoon salt
1 cup sugar
1 ½ teaspoon baking soda
3 or 4 eggs, separated
1 teaspoon baking powder
1 cup mashed banana (2-3)
1 teaspoon xanthan gum (optional)
2 cups gluten-free flour
½ cup chopped walnuts

Directions:
Melt butter and mix with sugar and egg yolks. Add mashed banana.  Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick.

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