Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Banana Nut Bread #4 (Gluten-Free)
http://www.celiac.com/articles/21584/1/Banana-Nut-Bread-4-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 05/8/2008
 
This is a simple recipe for an all time favorite gluten-free dessert!

Ingredients:
½ cup oil or melted butter
½ teaspoon salt
1 cup sugar
1 ½ teaspoon baking soda
3 or 4 eggs, separated
1 teaspoon baking powder
1 cup mashed banana (2-3)
1 teaspoon xanthan gum (optional)
2 cups gluten-free flour
½ cup chopped walnuts

Directions:
Melt butter and mix with sugar and egg yolks. Add mashed banana.  Sift dry ingredients and add gradually. Stir in chopped nuts. Fold in stiff-beaten egg whites. Bake at 325F in greased loaf pan about 1 hour and 15 minutes. Test with a toothpick.