This recipe comes to us from Michelle RB in the Gluten-Free Forum.

Ingredients:
4 teaspoons curry powder
1 teaspoon cumin
1 teaspoon corriander
2 minced garlic cloves
1 large onion diced
1 chicken breast diced
1 pack rice noodles
Gluten-free soy sauce
1 red pepper (capsicum) de-seeded and diced

Directions:
Brown chicken and onions in a pan. Add all of the spices with some hot water and cook the mix for about 10 minutes - add water if necessary so that it won't dry out. Meanwhile, cook rice noodles according to packet instructions. Add red pepper to mix and let cook for about a minute, then drain the noodles and add to the curry pan and add soy sauce to taste. Mix well to coat noodles in curry sauce and serve.

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