Chicken Curry (Gluten-Free)

2 - 15 oz cans of chick peas
2 Tablespoon garlic
2 teaspoon cumin
1 teaspoon turmeric
6 minced scallions
large handful of parsley
1 egg
1 Tablespoon lemon juice
A few dashes of cayenne pepper
½ cup rice flour
Put beans in a food processor and mash as much as possible. Put everything else except flour in the food processor and continue to chop it up until thoroughly blended. Put in a bowl and add flour until you get a firm, thick batter. Form into balls or patties and deep fry in vegetable oil. Serve with yogurt-dill sauce (2 Tablespoon Yogurt in a cup of plain, low-fat Yogurt).

This recipe comes to us from Arvinder Malhotra.
150 ml tepid milk
275g (10 oz.) rice flour
60 grams tapioca flour
½ teaspoon salt
1 teaspoon gluten free baking powder
2 teaspoons caster sugar
2 teaspoons dried active yeast
2 teaspoons vegetable oil
150 ml plain/natural yogurt
1 egg, lightly beaten
1 teaspoon xanthan gum
In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ¼ inch thick (use rice flour if necessary to prevent sticking)....

This recipe comes to us from Tiffany (tarnalberry in the Open Original Shared Link.)
1 can garbanzo beans
¼ cup tahini
¼ cup oil packed sun dried tomatoes
6 cloves garlic
½ cup water
¼ teaspoon paprika
Pinch of cumin
Place all ingredients in a Cuisinart, and blend until smooth.

Hummus is naturally gluten-free and high in protein, making it an excellent choice for a power snack. Finding a pre-made gluten-free hummus  is not that difficult, but to avoid possible cross-contamination, it is always better to make it yourself. The nice thing about this recipe is that it is very basic, and you can add other things like sun dried tomatoes or bell peppers to give it the flavor you prefer.
Traditional Hummus (Gluten-Free)
Ingredients:

1 cup dried garbanzo beans 7 cups water - for cooking 1 teaspoon baking soda 1 ¼ teaspoons salt- or to taste ½ teaspoon minced garlic ¼ cup tahini ½ cup fresh squeezed lemon juice To Make:
Rinse the garbanzo beans, drain and cover with water to cover by 3 inches. Soak beans for 4 to 6 hours. Drain in a colander and ...