- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
The Gluten Intolerance Group
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
The Gluten Intolerance Group (G.I.G.) produces an excellent news letter. Their address is: The Gluten Intolerance Group of North America, Contact:
Kupper, C.R.D., C.D.E
15110 - 10 Ave SW, Suite A
Seattle WA 98166-1820
Phone: 206-246-6652, Fax: 206-246-6531
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Journal of Gluten Sensitivity - Subscribe Today!
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Canadian Celiac Association - Celiac News
Celiac News is a news letter
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