This recipe comes to us from "Juliet" in the Gluten-Free Forum. It was adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone by Jacqueline Mallorica.

Servings: 8
Active Prep Time: 5 - 10 minutes
Cooking Time: 12-14 minutes, 10 minutes cooling time

Ingredients:
¼ cup flaxmeal
½ cup brown rice flour (preferably superfine grind)
¼ cup potato starch
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon fine sea salt
1 teaspoon sugar
¾ cup buttermilk (or ½ cup plain whole milk yogurt plus ¼ cup milk)
1 large egg
2 tablespoons extra virgin olive oil
Cornmeal for dusting pan (optional)