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Crispy Waffles (Gluten-Free)
- By Scott Adams
- Published 09/9/2008
- Gluten-Free Waffle Recipes
- Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
Ingredients:
½ to 1 cup rice flour
½ cup of potato starch
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups buttermilk
2 eggs
¼ cup vegetable oil
Directions:
Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle
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4 Responses to "Crispy Waffles (Gluten-Free)"
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19 Jun 2009 9:30:48 AM PDT My son loved these waffles!
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11 May 2010 3:42:20 PM PDT Amazing! Lowered the fat content even more (that you get from the oil), by only putting 1tablespoon of oil and 4 tablespoons of applesauce. Just make sure you put some non-stick spray on the griddle...
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18 Sep 2010 9:50:09 AM PDT These are amazing!! So delicious I would choose them over regular waffles. I did half oil half apple sauce and homemade rice milk instead of buttermilk. Thank you so much for this recipe!
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11 Nov 2012 2:10:01 PM PDT This is a great recipe! Very tasty, and awesome texture - it's better than the gluten-free waffle mix (I think its Bob's Red Mill) from the store, and so far the best home made recipe I've tried. Thank you! Oh, I did make a couple modifications - my partner is lactose intolerant so we used rice milk instead of buttermilk, and I added a teaspoon of vanilla extract. Yum!
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