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Crispy Waffles (Gluten-Free)
- By Scott Adams
- Published 09/9/2008
- Gluten-Free Waffle Recipes
-
Rating:
Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
Ingredients:
½ to 1 cup rice flour
½ cup of potato starch
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups buttermilk
2 eggs
¼ cup vegetable oil
Directions:
Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle
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1 Response to "Crispy Waffles (Gluten-Free)"
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said this on 19 Jun 2009 9:30:48 AM PST
My so
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