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Crispy Waffles (Gluten-Free)
http://www.celiac.com/articles/21643/1/Crispy-Waffles-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 09/9/2008
 
This recipe comes to us from Carol Arendt and is for those who love crispy waffles!

This recipe comes to us from Carol Arendt.

Ingredients:
½ to 1 cup rice flour
½ cup of potato starch
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cups buttermilk
2 eggs
¼ cup vegetable oil

Directions:
Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle