Ingredients:
1 teaspoon oil
1 pound pork tenderloins, cut into ¼" slices
¼ teaspoon salt, if desired
1/8 teaspoon pepper
2 ripe plums, pitted, sliced
1 large apple, unpeeled, sliced
½ cup apple cider or apple juice
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon water

Directions:
Heat oil in large skillet over medium-high heat until hot. Add pork; sprinkle with salt and pepper. Cook 5 to 7 minutes or until pork is tender and no longer pink. Add plums, apples and apple cider. Cover, simmer 10 minutes or until fruit is tender. Meanwhile, in small bowl combine remaining ingredients; add to skillet. Cook over medium heat until mixture is thickened and bubbly, stirring constantly; boil 1 minute. 4 (1-cup ) servings.

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