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Tomato Soup (Gluten-Free)
http://www.celiac.com/articles/21662/1/Tomato-Soup-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 10/8/2008
 
This recipe comes to us from Dennis Dendinger.

This recipe comes to us from Dennis Dendinger.

Juice Ingredients:
½ bushel ripe tomatoes
1 bunch celery-sliced kind of thin
2 large onions- chopped

Directions:
Boil together until everything is well cooked. Drain and take the juice, I use a Foley food mill.

Boil the juice and add:
1 cup sugar
½ cup butter
1 teaspoon salt
½ teaspoon pepper

Mix 1 cup cornstarch with water and stir in.

I get 8-12 quarts per batch. Season to taste. Every batch I have made has turned out well. I use the soup as soup or a base for casseroles or chili.

Optional: Can and seal.