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Tomato Soup (Gluten-Free)
http://www.celiac.com/articles/21662/1/Tomato-Soup-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 10/8/2008
 
This recipe comes to us from Dennis Dendinger.

This recipe comes to us from Dennis Dendinger.

Juice Ingredients:
½ bushel ripe tomatoes
1 bunch celery-sliced kind of thin
2 large onions- chopped

Directions:
Boil together until everything is well cooked. Drain and take the juice, I use a Foley food mill.

Boil the juice and add:
1 cup sugar
½ cup butter
1 teaspoon salt
½ teaspoon pepper

Mix 1 cup cornstarch with water and stir in.

I get 8-12 quarts per batch. Season to taste. Every batch I have made has turned out well. I use the soup as soup or a base for casseroles or chili.

Optional: Can and seal.