Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed and living happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

Published on 09/1/2009

Endangered Species Chocolate uses ethically traded, shade-grown cacao to make all-natural and organic chocolate bars. All of our milk and dark chocolate products are certified gluten-free and kosher, many selections are vegan and organic. 10% of net profits are donated to help support species, habitat and humanity.

Endangered Species Chocolate - Gluten-Free Chocolates

Species Chocolate buys our cacao from small family-owned properties, helping sustain the habitats and communities in which they exist. We only buy cacao grown in the natural shade of rich, diverse forests. Choosing our chocolate is one way you can help support sustainable forest farmland and the species that flourish there. Since it is ethically traded, we ensure farmers humane working conditions and a fair price for their cacao. 10% of our net profits are donated to help support species, habitat and humanity. Savor Chocolate, Save Our Planet.

Savor chocolate. Save our planet.

Visit us at: www.chocolatebar.com
Contact information-Customer Service
800.293.0160 or 317.387.4372