One more holiday breakfast casserole...awesome and easy. It can be baked right away or sit in the fridge overnight.

This recipe comes to us from Joan Harrington.

Ingredients:
  • Six cups frozen hash browns
  • Two cups diced ham or sausage
  • Four green onions, chopped, or dried onion
  • One-half green pepper, diced
  • Two cups cheddar cheese, grated
Directions:
Layer this in the bottom of a greased 9"x13" pan, and pour this mixture over the top:
  • Six eggs
  • One quarter cup milk
  • One quarter cup gluten-free sour cream
  • Sprinkle with salt and pepper.
Bake uncovered at 400F degrees for 45-55 minutes or until brown.

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