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Denver Oven Omelette (Gluten-Free)
http://www.celiac.com/articles/21724/1/Denver-Oven-Omelette-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 01/7/2009
 
Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

This recipe comes to us from Shirley Braden.

Ingredients:
  • 8 eggs
  • ½ cup half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham
  • ¼ cup minced green pepper
  • ¼ cup minced onion
  • ¼ teaspoon parsley (optional)
Directions:
Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

Bake at 400F degrees for 25 minutes or until set.