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Denver Oven Omelette (Gluten-Free)
http://www.celiac.com/articles/21724/1/Denver-Oven-Omelette-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 01/7/2009
 
Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

Looking for some great gluten-free breakfast ideas? This recipe will satisfy the whole family!

This recipe comes to us from Shirley Braden.

Ingredients:
  • 8 eggs
  • ½ cup half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham
  • ¼ cup minced green pepper
  • ¼ cup minced onion
  • ¼ teaspoon parsley (optional)
Directions:
Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper, onion and parsley. Pour into a greased 9" square baking dish.

Bake at 400F degrees for 25 minutes or until set.