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Tortilla Chip Dip Recipe (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This recipe comes to us from "CeliacMom2008" in the Gluten-Free Forum.
1 cup shredded mozzarella
1 cup shredded cheddar
2-3 medium tomatoes
2 medium green peppers
2-3 green onions *
7 oz. Kraft Seven Seas Green Goddess Dressing (always double check the ingredients).
Chop the vegetables into fairly small pieces. Mix everything together. Serve with tortilla chips.
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