In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
We tried out Organic Gourmet’s Vegetable Seasoning Stock Concentrate, which is a gluten-free and organic. It dissolved easily in the hot water and the first thing we noticed was the array of colors from the organic herbs and vegetables. The taste of the broth was delicious—it had a natural broth taste without too much sodium—not something that I would associate with a stock concentrate. It had an excellent flavor with the right balance of herbs and was not overpowering. The convenience of this product will open up many new doors in your kitchen—I can’t wait to get started using it!