Pie Ingredients:
2 ½ cups coarsely chopped strawberries (or 2 cups strawberries + ½ cup blueberries)
¼ cup sliced strawberries
1 cup chopped, dried dates or figs
1 ½ bananas, ripe and mashed
2 Tbs. light agave nectar or honey
¼ cup Jules Gluten Free All Purpose Flour*

(*If you use another flour, be sure to use one which already includes xanthan gum and is not bean or rice-based, so that it has a proper bulk to starch ratio and will not make the pie dense or gritty.  The recipe for my all purpose flour may be found in my cookbook, Nearly Normal Cooking for Gluten-Free Eating, or in various media links from my website, and my flour mix can be purchased premixed from my site as well.)

Gluten Free Strawberry Pie