In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
In addition to the title change, Celiac.com will soon offer the most relevant information from our past issues of Scott-Free Newsletter in book form, with the goal of passing on the best and most accurate information available on celiac disease, gluten sensitivity and the gluten-free diet to as many people as possible.
The Journal of Gluten Sensitivity is a research-oriented publication that focuses on the latest celiac disease research, articles on gluten sensitivity, health information specific to those with gluten intolerance, and also includes recipes, cooking tips, and diet information for leading dietitians and experts such as Carol Fenster, Ph.D., Connie Sarros, Cynthia Kupper, RD, CD (Executive Director, Gluten Intolerance Group), Danna Korn, Shelley Case, B.Sc., RD, and many others.
The cost of our publication has never changed—$29.95 for the paper publication, and $24.95 for the on-line publication. It is like buying a good book that is sent to you in four parts over a one year period. Most of our subscribers are instantly hooked, and many researchers subscribe to it to keep up on the latest research—and possible future research—that is being done, and still needs to be done. Subscribe to Journal of Gluten Sensitivity today and you will understand why we originally called it “Scott-Free.”