In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This classic Asian recipe comes to us from "Lisa16" in the Gluten-Free Forum.
Into a sauce pan (and strain as you go) put:
The juice of two large oranges
1 cup of fresh pineapple juiced in a food processor
the juice from ½ lemon
5-6 spoonfuls of brown sugar (adjust to taste)
1 cup of water
1 spoonful of kosher salt (to taste)
½ cup of apple cider vinegar (to taste)
And in a food processor liquefy:
A thin slice of red onion
2 inches of fresh ginger root (cleaned)
3-4 cloves of garlic
1/3 cup of water
Drop this into the sauce pan too (without straining it). Bring the whole shebang to a boil—you will have to skim some orange foam off the top a couple of times. Boil then simmer for about 10 minutes. Strain this sauce into another sauce pan. This can take some doing because there will be quite a lot of solids in there. Your end product should be fairly clear and liquid.
Take this liquid and add:
1 spoonful of xanthan gum and pepper flakes to taste