This excellent recipe comes to us from Jane B.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Dash of garlic salt

Mix together, shape into 1 inch balls and put in baking pan with balls touching. Bake approximately 30 minutes at 350F.

Sauce:
Brown a finely diced onion in a little olive oil and add:
4 large cans of tomato sauce
2-3 large cans of tomato paste (until thick)
1 teaspoon Italian seasoning
½ teaspoon oregano
¼ teaspoon garlic powder (more if you like)
5-6 shakes of garlic salt

Simmer with meatballs for at least 3-4 hours. Serve on hot gluten-free submarine rolls with mozzarella cheese.

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