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Meatball Submarine Sandwiches (Gluten-Free)
http://www.celiac.com/articles/21887/1/Meatball-Submarine-Sandwiches-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 08/29/2009
 
This excellent recipe comes to us from Jane B.

This excellent recipe comes to us from Jane B.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Dash of garlic salt

Mix together, shape into 1 inch balls and put in baking pan with balls touching. Bake approximately 30 minutes at 350F.

Sauce:
Brown a finely diced onion in a little olive oil and add:
4 large cans of tomato sauce
2-3 large cans of tomato paste (until thick)
1 teaspoon Italian seasoning
½ teaspoon oregano
ΒΌ teaspoon garlic powder (more if you like)
5-6 shakes of garlic salt

Simmer with meatballs for at least 3-4 hours. Serve on hot gluten-free submarine rolls with mozzarella cheese.