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Meatball Submarine Sandwiches (Gluten-Free)
http://www.celiac.com/articles/21887/1/Meatball-Submarine-Sandwiches-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 08/29/2009
 
This excellent recipe comes to us from Jane B.

This excellent recipe comes to us from Jane B.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce
Dash of garlic salt

Mix together, shape into 1 inch balls and put in baking pan with balls touching. Bake approximately 30 minutes at 350F.

Sauce:
Brown a finely diced onion in a little olive oil and add:
4 large cans of tomato sauce
2-3 large cans of tomato paste (until thick)
1 teaspoon Italian seasoning
½ teaspoon oregano
ΒΌ teaspoon garlic powder (more if you like)
5-6 shakes of garlic salt

Simmer with meatballs for at least 3-4 hours. Serve on hot gluten-free submarine rolls with mozzarella cheese.