This excellent recipe comes to us from Jane B. This recipe is a hit at any party.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce

Mix well with hands and form into 1 inch balls and put in baking pan with balls touching and crowded. Bake approximately 30-35 minutes at 350F, drain well.

Sauce:
Brown a finely diced onion in a little olive oil and add:
2 bottles of gluten-free bbq sauce
2 jars of apricot jam (it must be jam and should be in equal amount to bbq sauce - approximately 1 lb. 8 oz. measurements)

Heat together on stove top then transfer to a crockpot, add meatballs and cook all day on low heat.

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