Celiac Disease & Gluten-free Diet Information at Celiac.com - http://www.celiac.com
Party Meatballs (Gluten-Free)
http://www.celiac.com/articles/21888/1/Party-Meatballs-Gluten-Free/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 08/29/2009
 
This excellent recipe comes to us from Jane B. This recipe is a hit at any party.

This excellent recipe comes to us from Jane B. This recipe is a hit at any party.

Meatballs:
4 lbs. lean ground beef
1 cup water
½ cup gluten-free soy sauce

Mix well with hands and form into 1 inch balls and put in baking pan with balls touching and crowded. Bake approximately 30-35 minutes at 350F, drain well.

Sauce:
Brown a finely diced onion in a little olive oil and add:
2 bottles of gluten-free bbq sauce
2 jars of apricot jam (it must be jam and should be in equal amount to bbq sauce - approximately 1 lb. 8 oz. measurements)

Heat together on stove top then transfer to a crockpot, add meatballs and cook all day on low heat.