As a celiac herself, noted gluten-free cookbook author, speaker, teacher and consultant Jules Shepard hit the proverbial ground running when diagnosed with celiac in 1999. Determined to not compromise on feeding herself, her family and her friends anything less than the yummy baked goods that have been her passion her whole life, Jules created a patent-pending flour mixture whose characteristics mimic wheat flour. The result is a flour you can substitute cup for cup in all of your favorite recipes.

Check the ingredient list on most all-purpose gluten-free flours, and you’ll see rice or bean flours playing a leading role. But they don’t always play nicely in many recipes, yielding the dry, crumbly, bland tasting products that Jules simply wouldn’t accept. And neither should you. Jules Gluten Free All Purpose Flour behaves in your recipes just like the Gold Medal Flour you used to use. And Jules’ flour comes in a big, five-pound bag, too, so you’ll have plenty on hand. And it’s ready to use, right out of the bag, with the xanthan gum included! Bakers young and old have discovered gluten-free baking bliss with Jules Gluten Free™ All Purpose Flour, making moist, delicious breads, pie crusts, graham crackers, muffins, buttermilk biscuits, cookies, cobblers & crisps, soft pretzels, pizza, cakes, tempura…all, literally, with one flour. The only flour you need. Jules Gluten Free™ All Purpose Flour.

Jules Gluten Free™ also offers a FREE weekly recipe newsletter that people everywhere come to depend on for creative inspiration, cooking and baking tips and tricks and Jules’ encouraging insistence that you not compromise your tastes. Learn more at JulesGlutenFree.com today!

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