No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Berry Crisp (Gluten-Free)

A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included!

Berry Crisp (Gluten-Free)Ingredients:
½ cup Jules Gluten Free All Purpose Flour*
1 ½ cup gluten-free oats
½ cup brown sugar
½ cup (8 Tbs.) cold butter or Earth Balance Buttery Sticks
1 ½ tsp. cinnamon
4 cups rinsed, chopped fruit
¼ - ½ granulated cane sugar
½ tsp. almond extract (if using peaches)

Directions:

Preheat oven to 375F (static) or 350F (convection).

In a large bowl, add ¼ - ½ cup granulated cane sugar to the fruit, to taste, and pour into an 8 x 8 inch baking pan. Set aside to allow the sugar to encourage syrup to form.

In another bowl, combine the Jules Gluten Free All Purpose Flour with the gluten-free oats, brown sugar and cinnamon. Cut in the butter or Buttery Sticks with a fork or pastry cutter the mixture becomes a rough crumble. Crumble the mixture over the fruit in the baking pan. Bake in the preheated oven for 30 minutes, or until the topping is light brown and crispy. Serve warm with ice cream or whipped cream – there are soy and coconut versions available now that are great options for non-dairy toppings.


Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





1 Response:

 
Jeff
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Sep 2009 7:17:50 PM PST
Really, really helpful to see this made!
Thanks!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: