I have communicated with several people recently who are in this predicament. One woman reported that, when she explained her food allergies and intolerance to her local food pantry, they replied, "If you are hungry enough, you'll eat it" - referring to foods that contain unsafe ingredients. This made my stomach turn. Although much work has been done in recent years to educate the public about food allergies, intolerance, and sensitivities, clearly there is still more to do.
So what should someone in this situation do? It got me thinking. I called my state's Food Bank to ask if they get requests for special foods due to restricted diets. I spoke with the food solicitor, who definitely understood the question I was posing. She said that the agencies that disseminate the food have received requests to meet special diets due to food allergies and celiac disease, but the Food Bank has not been able to meet these requests. They simply have not received donations of such foods. I was given the impression that they won't be formally soliciting for allergen-friendly foods, but that they would alert their large network if these foods are donated.
So who is likely to be the most sensitive to this need and knowledgeable about gluten and the top 8 food allergens? US! Those of us who have learned to live without common foods due to the risk of severe illness. What can we do?
The growing number of those of us with celiac disease alone has recently catapulted our community into the lime light. Let's use those numbers to do some good!