All Natural Attune Probiotic Gluten-Free Chocolate Bars
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet firstâit was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
The gluten-free bar was excellent, and it tasted like a very high-quality chocolate bar with small pieces of raspberry—an excellent combination of flavors. Since it is made with 68% cacao it is likely packed with natural antioxidants as well as the added probiotics (in the form of Bifidobacterium Lactis HN019, Lactobacillius Acidophilus NCFM and Lactobacillius Casei LC-11).
I would recommend these bars to anyone who wants to add a healthy snack or dessert to their diet that also packs antioxidants and probiotics in a single, small 0.7 oz. gluten-free chocolate bar (it is only 90 calories). These bars will also fool my kids—they will be eating something they love, chocolate, but also something that is healthy—so if you have children this is the kind of treat you should be looking for!
More info can be found at: www.attunefoods.com.
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