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Purity Gluten-Free Bread by Julian Bakery
http://www.celiac.com/articles/21947/1/Purity-Gluten-Free-Bread-by-Julian-Bakery/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 11/13/2009
 

Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest...


Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Purity Gluten-Free Bread by Julian BakeryThird, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.

On top of all this the bread tastes fantastic!

Purity Gluten-Free Bread by Julian BakeryFind out more at: julianbakery.com/bread-product/purity-bread/.
Get $3 off with coupon: 1559



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