Fast and Easy Jaipur Vegetables by Tasty Bite - Great Gluten-Free Indian Cuisine
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
I picked out the gluten-free Jaipur Vegetables from their other samples because I love this dish, which consists of slow cooked vegetable stew with paneer cheese. In addition to being gluten-free their products also do not contain MSG or preservatives, and are a healthy choice because they contain a wide array of vegetables that are very nutritious.
Modern food technology still amazes me—90 seconds after putting the gluten-free Jaipur Vegetables in the microwave it was ready to eat, and it tasted wonderful! The vegetables were remarkably fresh tasting, and were cooked to perfection—this dish really tasted like something that would be served at a high-end Indian restaurant (without the high cost!).
I would definitely buy Tasty Bite Jaipur Vegetables on a regular basis, as well as their other outstanding gluten-free Indian meals and side dishes.
For more info visit: www.tastybite.com.
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