Gluten-Free Coconut and Chocolate Chip Cookie Bars by Squirrel’s Bakery
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In addition to being gluten-free, Squirrel’s Bakery thick & hearty cookie bars are also soy, dairy and nut-free, so they will appeal to those of you who have additional food intolerances or allergies, as well as to those who have celiac disease. The bars are made using quality ingredients like Bob’s Red Mill gluten-free oats, organic brown rice flour and Enjoy Life gluten, soy, dairy & nut free chocolate chips, and they are also a good source of fiber, iron, calcium and protein (the bars do contain eggs).
The first thing I noticed when biting
The last question that must be answered about this excellent gluten-free “cookie”: Could I get used to eating “cookie bars” instead of regular old cookies? Sure…I really can't imagine anyone who would not enjoy these special treats! They should please the most die hard cookie lovers, and offer a unique take on a traditional treat.
Squirrel’s Bakery is a small family owned cookie manufacturing business based in Virginia Beach, Virginia and was founded in 2009. For more information, you can visit their Web site at www.squirrelsbakery.com.
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