In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
I tried these samples today and thought they were really great. These fully prepared frozen gluten-free meatballs are fully cooked and just need to be heated for about 90 seconds in the microwave before they are ready to eat—meatballs couldn’t be easier.
They tasted great, and would make a perfect addition to a nice plate of gluten-free spaghetti. The meatballs are perfectly seasoned and have a nice Italian meatball taste—probably due to the Ricotta and Romano cheeses used in the ingredients. On top of all this these meatballs are organic, have zero grams of Trans Fat per serving, and they don’t contain any artificial ingredients or preservatives!
More information is at: www.trebellafoods.com
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