Ever since my husband diagnose with celiac disease, he was a little
bit depressed because he could not just simple go and grab something to
eat. At the beginning, he tried to keep an open mind and went to stores
that sell gluten-free products. Most of the time, he was disappointed
with the taste of the products. One day, he came home from work and
told me how his co-workers teased him with a yummy looking chocolate
chips cookie and he felt extremely depressed because he could not eat
them and he absolutely LOVES to snack. I found his co-workers' action
very childish and decided that I would create a recipe the my husband
would love and he could has plenty of supply at work so when the same
situation ever happen again, he would be prepared.
My husband's favorite cookie is white chocolate chip with macadamias nut; hence, I decided to try making a gluten free version of the cookie for him. After a few try with different flour mix and ingredients. I got a recipe that not only my husband enjoys but also his co-workers after trying them.This is my modified version of gluten-free cookie recipe. The cookies from this recipe has a nice soft texture.
This recipe will makes about 2 - 21/2 dozen cookies.
Preparation Time: 10 minutes
Cook Time: 12-15 minutes