Mr. Krispers Sour Cream & Onion Baked Rice Krisps (Gluten-Free)
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
This product reminds me of sour cream & onion potato chips, but the nice thing about Mr. Krispers is that they are baked instead of fried, and the ingredients include brown rice flour, so you get 1 gram of fiber per serving (4% of the “Daily Value”), or if you are like me you would get 20% of your daily fiber by eating the whole bag.
My children also loved Mr. Krispers Sour Cream & Onion Baked Gluten-Free Rice Krisps, and they would make an outstanding addition to their lunch boxes. They would also be a hit at any party of other social gathering—just be sure to have dozens of bags on hand because your guests won’t be able to stop eating them!
For more info: www.mrkrispers.com
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