Bakery on Main Cinnamon Raisin Gluten-Free Granola
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding. They use certified gluten-free oats, which is great for celiacs who include oats in their diet.
This gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon. It is packed with raisins, which I love. On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium. In summary, it is a great way to start your day!
Visit their site: www.bakeryonmain.com
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