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Bakery on Main Cinnamon Raisin Gluten-Free Granola
http://www.celiac.com/articles/22036/1/Bakery-on-Main-Cinnamon-Raisin-Gluten-Free-Granola/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 03/3/2010
 
Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet.

Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet. 

Bakery on Main Cinnamon Raisin Gluten-Free GranolaThis gluten-free cereal tastes great—it is not too sweet, nor does it taste too strongly of cinnamon.  It is packed with raisins, which I love.  On top of this it is dairy, GMO, cholesterol and trans fat-free, and is low in sodium.  In summary, it is a great way to start your day!

Visit their site: www.bakeryonmain.com





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