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Crunchmaster Multi-seed Gluten-Free Crackers (Oven Baked)
http://www.celiac.com/articles/22059/1/Crunchmaster-Multi-seed-Gluten-Free-Crackers-Oven-Baked/Page1.html
Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.

In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.

I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

 
By Scott Adams
Published on 03/19/2010
 
The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker.  In addition to being gluten-free they are also all natural, low sodium and cholesterol-free. 

The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker.  In addition to being gluten-free they are also all natural, low sodium and cholesterol-free. 

In addition to their great taste, what I really like about these crackers is the fact that they are made with whole grains and seeds, including brown rice meal, sesame seeds, quinoa seeds, flax seeds and amaranth seeds.  One serving size of 15 crackers packs a whopping 2 grams of dietary fiber and 280 mg of Omega-3, so these crackers are an excellent source of dietary fiber and Omega-3.

Crunchmaster Multi-seed Gluten-Free Crackers (Oven Baked)I also really love the resealable bag that they come in, which helps to keep them fresh after you open them.

Each cracker is shaped like a hexagon, which happens to be perfectly suited for adding your favorite toppings like cheese, dips, lunch meats or veggies.  I would recommend these crackers to anyone who is looking for a healthy, gluten-free snack, or as a healthy addition to your child’s school lunch.  They would also be a hit at any party or gathering, especially when combined with your favorite dips and toppings.





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