The Gluten-Free Mall - Your Special Diet Superstore!
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet.
In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site.
I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
The Gluten-Free Mall has the best prices and selection of gluten-free, wheat-free, casein-free and other allergy-related health foods and special dietary products on the Internet! All of our products are specifically designed for people who need to be on a gluten-free diet due to celiac disease, Autism, ADD, ADHD or other health-related reasons.
Our brand new Gluten-Free Mall warehouse offers everyday low product prices and low shipping costs, and combines this with the convenience of being able to choose from hundreds of outstanding products that can be shipped to your door in a single, convenient delivery.
We also offer Vendor-Direct shopping where you can place orders directly to your favorite vendor and have their products shipped directly to your door. We guarantee that prices and shipping costs for all products in the Gluten-Free Mall Direct section are the same or cheaper as buying them directly from the individual companies!
View all current Specials at The Gluten-Free Mall.
The Gluten-Free Mall
Your Special Diet Superstore!
Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.).