Gluten-Free Chicken Korma (photo courtesy of Jlastras)
Indian food is one of my all time favorite foods. The food is warming and always gives me happy tummy. Chicken Korma is a wonderful authentic Indian dish; add  basmati rice and you have a complete Indian meal. This meal is very easy and can be prepared ahead of time for a quick meal during the week. The sauce can be as spicy as you like, start with a little curry and masala spices and add to taste.

Chicken Korma with Saffron

Preparation Time: 50 minutes
Cooking Time: 15 minutes

Ingredients (serves 6)
  • 1/3 cup Greek-style gluten-free yogurt
  • 1/4 cup gluten-free curry paste
  • 1 tsp. gluten-free garam masala
  • Pinch of gluten-free saffron threads
  • 2 pounds gluten-free chicken thigh fillets, cut into 2 inch chunks
  • 1/4 cup vegetable oil
  • 2 brown onions, finely chopped
  • 1/2 cup light cream
  • 1 tbs. cooking oil
  • 1/3 cup raw cashews
  • 1/4 cup raisins
  • 1 or 2 sliced carrots
  • 12 fresh curry leaves