Photo: CC/Glen Edelson
Traditional pasta sauce is naturally gluten-free. Although finding a safe gluten-free pasta sauce is work, and finding a sugar-free, gluten-free pasta sauce is virtually impossible. That is why the following recipe is so great. Not only is this homemade pasta sauce recipe easy and quick, it is also healthy and gluten-free.  Please remember to use all gluten-free spices and ingredients and to check with the manufacturer if you aren't sure.

Pasta Sauce (Gluten-Free)

Preparation: 5-10 minutes
Cooking Time: 10-15 minutes

Ingredients:
  • ½ cup of water
  • ¼ teaspoon black pepper
  • 1 stalk of chopped celery
  • 1 chopped onion
  • ½ teaspoon basil
  • 2 tablespoon chopped parsley
  • ½ chopped green bell pepper
  • 1 tablespoon olive oil
  • 1 (6) ounce can tomato paste
  • 1 (8) ounce can tomato