I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.
In honor of the July 1st creative ice-cream flavors day, I decided to post a gluten-free, dairy-free ice-cream recipe. The following mint chocolate chip ice-cream recipe calls for soy, but the soy milk can be substituted for rice, almond, hazelnut, coconut, or any dairy substitute. As usual, make sure all ingredients are gluten-free.This recipe requires an ice-cream maker.
Chocolate Chip Soy Milk Ice-Cream (Gluten-Free)