3 Ingredient Gluten-Free Pie Crust
http://www.celiac.com/articles/22254/1/3-Ingredient-Gluten-Free-Pie-Crust/Page1.html
Sarah Lukemire
Hello! I'm Sarah...I love to cook, bake, and create new recipes - would you have ever guessed?! I currently live in Minnesota and am originally from Colorado. I have a few people that are close to me with celiac disease, therefore I am constantly coming up with "gluten free" recipes. Nice to meet you! By Sarah Lukemire
Published on 08/8/2010
Just 3 Ingredients make up this pie crust! It tastes good...and cannot go wrong! Fill it with your favorite gluten-free pie, fruit, torte, crisp or cheesecake!
Just 3 Ingredients make up this pie crust! It tastes good...and cannot
go wrong! Fill it with your favorite gluten-free pie, fruit, torte,
crisp or cheesecake!
1 1/4 Cup almond meal (or very finely ground almonds, unblanched)
1/3 Cup butter
3 Tablespoons sugar
Directions:
Preheat oven to 350F.
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.
Spread into an 8" round pie pan, pushing into corners and on edges.
Bake for 10 minutes or until slightly browned.