Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!
  • Record is Archived

    This article is now archived and is closed to further replies.

    Destiny Stone
    Destiny Stone

    Allergen Free Waffles (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Here is a recipe that will leave you wanting more. The great thing about waffles is they can be frozen for a later date, so you can never make too many. This recipe is gluten-free, and also free of most common allergens including; dairy, eggs, nuts, and corn.

    Allergen Free Waffles (Gluten-Free)
    Serving Size: Approximately 5  Belgian waffles.

    •     1 ¾ cups warm distilled water
    •     1 ¾ cups full fat coconut milk
    •      ½ cup ground flaxseed
    •     2 ¾ tablespoons blackstrap molasses
    •     ½ cup tapioca flour
    •     2 cups gluten-free rice flour
    •     2 teaspoons baking powder
    •     1 teaspoon baking soda
    •     ¾  teaspoon salt
    To Make:

    Celiac.com Sponsor (A12):
       1. Start by grinding the flax seeds in your blender or food processor until it reaches a finely ground consistency.
       2. Mix the ground flax seed with the warm water in a medium glass bowl, set aside, let sit for 3 minutes. 
       3. Whisk together the rice flour, tapioca flour, baking powder, baking soda, and salt in a large glass bowl. Blend the coconut milk and molasses into the water and flax seed mixture.
       4. Pour the wet ingredients into the dry ingredients and mix together until the batter is slightly lumpy.
       5. Preheat the waffle iron until warm.
       6. Mix the batter again briefly, breaking up any remaining balls of rice flour.
       7. Completely grease both sides of the waffle iron.
       8. Pour the batter into the center of the iron, covering  the iron enough but not too much that the batter overflows.
       9. Bake each waffle  until it is brown and can be removed from the iron without breaking or falling apart.

     



    User Feedback

    Recommended Comments

    Guest marty

    Always good to find new recipes, I like Pamala's mix, uses water and eggs, so good for camping, but still can only eat 3 at a time, and has some texture with the almonds bits

    Link to comment
    Share on other sites
    Guest Lorie Truong

    Posted

    We usually use Pamela's but have been looking for a more homemade recipe for our waffles so that we could use organic products and try to go without the almonds that are in Pamela's due to dd #1 showing signs of nut allergies along with gluten....these were absolutely wonderful! We served them with fresh berries (and homemade whipped cream for those that could have it :D)....thank you so much!

    Link to comment
    Share on other sites
    Guest Chrissie

    Posted

    This looks fabulous. In addition to dairy and wheat/gluten, I can't have flax seeds, go figure. Would chia seeds be a good substitute? They gel just like flax but I have yet to try it myself.

     

    Thanks Destiny for the recipe!

    Link to comment
    Share on other sites
    Guest Michael

    Posted

    This is a really good recipe -- it DIDN'T leave me wanting more, it was just right. Thanks!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate
  • About Me

    Destiny Stone

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Carol Lydick.
    1 ½ cups gluten-free flour mix (I use Hagman mix: 6-2-1 e.g. 6 parts rice/brown rice; 2
    parts potato; 1 part tapioca)
    2 Tablespoons sugar
    2 Tablespoons baking powder
    1 teaspoon Xanthan or guar gum (I used guar)
    ¾ teaspoon salt
    2 Tablespoons butter or margarine, melted
    2 eggs
    1 1/3 milk or substitute (I used Westbrae rice milk)
    First mix dry ingredients in mixer. Then mix in milk, eggs and shortening.


    Scott Adams
    This recipe comes to us from Jessie.
    Sift together:
    ½ cup rice flour
    ½ cup tapioca flour
    ½ teaspoon Xanthan gum
    3 teaspoons sugar
    ½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon)
    ½ teaspoon baking Soda
    1 teaspoon gluten-free baking powder
    Directions:
    Beat 3 eggs, then add 2 oz. melted salt free butter and 6 oz buttermilk.
    Pour the wet ingredients over the dry ones and mix lightly with a spatula. Let rest for five minutes then cook on waffle iron according to manufacturer’s directions.
    Spray waffle iron with cooking spray or brush with oil. Be sure to wait until waffle stops steaming before opening.
    These waffles freeze very well. Thaw by toasting.


    Scott Adams
    This recipe comes to us from Joe Ellison.
    Ingredients:
    ½ cup gluten-free flour (¼ cup buckwheat, ¼ cup mixed Montina flour, sorghum, and sweet rice flour)
    1 teaspoon ground flax seed
    2/3 teaspoon baking powder
    Pinch kosher salt or sea salt
    ½ teaspoon sugar
    ½ teaspoon baking soda
    1 egg
    1 cup full fat gluten-free sour cream
    Directions:
    Mix the dry ingredients together. Beat the egg until light. Beat the sour cream into the egg. Add the dry ingredients and whisk together.
    When the waffle iron is hot, pour about ¼ cup of batter on each waffle square (you may need more, depending on the size of your iron). Cook until steam a stop coming out of the edges of the iron, and the iron opens easily (about 7 minutes).
    Makes enough waffles for 2 adults


    Scott Adams
    This recipe comes to us from Carol Arendt.
    Ingredients:
    ½ to 1 cup rice flour
    ½ cup of potato starch
    2 teaspoons baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    ¼ cups buttermilk
    2 eggs
    ¼ cup vegetable oil
    Directions:
    Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle



  • Recent Activity

    1. - powerofpositivethinking posted a topic in Coping with Celiac Disease
      0

      Oh the Anomalies! This Forum Helped My Dog and Me

    2. - SuzanneL replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weak Positive Test

    3. - cristiana replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    5. - Nedast replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,502
    • Most Online (within 30 mins)
      7,748

    Nadaly100
    Newest Member
    Nadaly100
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • JustGemi
    • Linedancegal
    • Hannah24
      9
    • jessiemariecar
    • Rhonda H
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...