Gluten-free spaghetti with clams is a cheap, easy Italian favorite
Spaghetti with clams has long been a favorite, and during a summer trip to Italy's sunny Amalfi coast a few years back, I was lucky enough to enjoy a gluten-free version of this quick, cheap, easy Italian classic. I find the recipe works best with Schar brand gluten-free spaghetti, but feel free to substitute your favorite.

Ingredients:
1 pound dried Schar or other gluten-free spaghetti
½ cup extra-virgin olive oil
2 shallots, thinly sliced
5 or 6 cloves garlic, finely chopped
2 pounds Manila clams, scrubbed clean
½ cup fresh Italian parsley, chopped
10 to12 sweet cherry tomatoes
½ cup dry white wine
2 tablespoons unsalted butter, diced into small cubes
Sea salt and freshly ground black pepper
½ cup Parmesan or Romano cheese, grated
Lemon, as garnish