Perfect gluten-free pumkin pancakes for Halloween!
Fluffy, yummy, subtly pumpkin-y (is that a word?!) pancakes that just beg for the cooler temperatures of autumn! Decorate with strategically placed berries or chocolate chips to make jack-o-lantern pancakes!

Ingredients:
1 1/4 cup Jules Gluten Free All Purpose Flour
1 tsp. baking powder, gluten-free
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1 large egg or egg substitute (¼ cup mashed banana works well here)
2 Tbs. canola oil
1 Tbs. brown sugar, packed
1/2 cup puréed pumpkin
1 1/2 cup milk (dairy or non-dairy)
1/2 cup raisins, cranberries or chocolate chips (optional)
High heat cooking oil for the pan