I just received a copy of Living Without’s Gluten-Free Holiday Guide and am very impressed with both the quality and the content of the magazine. This special holiday issue contains cooking tips as well as gluten and casein-free recipes that cover Thanksgiving, Christmas dinner, and New Year’s. It also has a nice section on how to successfully entertain guests over the holidays who might have food allergies or celiac disease, and another that covers allergy-friendly gift ideas.
This magazine was a first for those with food allergies or gluten sensitivity, and I am very impressed with how it has evolved over the years into such a comprehensive publication.
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