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Gluten-Free Focaccia by GlutenOut
http://www.celiac.com/articles/22341/1/Gluten-Free-Focaccia-by-GlutenOut/Page1.html
Dyani Barber
After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002.  The first couple of years were a rough road traveled, but I am feeling better than I ever have.  It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.

 
By Dyani Barber
Published on 10/21/2010
 
Focaccia is a flat baked Italian bread that most of us on a gluten free diet never get the opportunity to enjoy......until now!

Focaccia is a flat baked Italian bread that most of us on a gluten-free diet would never get the opportunity to enjoy...until now! 

I recently came across a gluten-free focaccia bread by GlutenOut that is made in Italy--and their products can be shipped frozen right to your door.  I was pleasantly surprised with how well my order was packed, but honestly I did not have high expectations due to my past experience with gluten-free bread. 

I put the gluten-free focaccia in the oven for about 7 minutes and at first glance I was very impressed with the presentation of the finished product.  I was trying to decide if I should slice the bread horizontally to make a pizza or perhaps to use it as a sandwich bread, but as soon as I tasted it there was no turning back.  The GlutenOut Gluten-free Focaccia was crusty on the outside and light and airy on the inside.  My daughters were quick to join me as we enjoyed the focaccia with a very simple olive oil and balsamic dip, and it disappeared way too quickly! 

I am looking forward to my next order and can't wait to explore all of GlutenOut's culinary possibilities!

Visit their site for more info: www.byebyegluti.com.






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